Meat retorts, automatic sterilization pot, heat sterilization pot manufacturers, soy sandwich pot 1. Structure: sterilization pot from the pot, lid, opening device, locking wedge, safety interlocks, track, sterilization baskets steam nozzle and a number of nozzles and other components. Lid sealed with inflatable silicone rubber temperature seals, reliable, long life. 2, features: with a certain pressure steam as the heat source, with a heated area, high thermal efficiency, uniform heating, the liquid material boiling time is short, easy to control the heating temperature and so on. The pot pot layer (the inner pot) using acid resistant austenitic stainless steel manufacturing, with a pressure gauge and a safety valve, good looks, easy to install, easy to operate, safe and reliable. 3, Uses: retorts are mainly used in food industry and pharmaceutical meat retorts, automatic sterilization pot, heat sterilization pot manufacturers, soy sandwich pot sterilization pot classification and selection principles:! From the control points with four Species: 1, manual control type: All valves and pumps by manual control, including water, heating, insulation, cooling and other processes. 2, the electrical semi-automatic control type: Pressure from the electrical contacts control, temperature sensor (pt100) and imported temperature controlled (accuracy ± 1 ℃), the cooling process by the manual operation. 3, computer-controlled semi-automatic: The pressure sensor and temperature signals PLC and text display will be collected for processing, sterilization process can be stored, control of high precision, temperature up to ± 1 ℃. 4, automatic computer control type: the whole process has PLC and touch screen control, can store sterilization process, the operator simply press the start button, automatic alarm after sterilization is completed, the temperature control accuracy up to ± 0.5 ℃. Meat retorts, automatic sterilization pot, heat sterilization pot manufacturers, soy pot sandwich selection principles 1, mainly to choose from control accuracy and uniformity of heat distribution, if the temperature is very strict product requirements, in particular export product, because Requirements heat is evenly distributed, it should be possible to select the computer automatic sterilization pot. PC semi-automatic sterilization pot temperature control, pressure control and automatic computer same, but the price is fully automatic computer 1/3. General requirements can choose electric semi-automatic sterilization pot. Manual retort sterilization difficult, temperature and pressure control and other artificial completed by the food look difficult to grasp, rose tank (bags) and crushing rate. 2, if the product is packaged or appearance of the product gas relatively more stringent requirements, you should choose a computer or computer semi-automatic sterilization pot. 3, if the product is glass or tin, because heating and cooling rates are required to be controlled, so try not to choose double retorts. 4, if the savings from energy considerations, choose a double sterilization pot, which is characterized by the tank hot water tank, the tank is under treatment tank, the tank of hot water re-use, can save a lot of steam, suitable for production of more than 10 tons per day food production enterprises. 5, if the yield is small or no boiler, you might consider using electric steam dual sterilization pot, the principle is the steam heating generated by the electric tank, the tank sterilization. 6, if the product viscosity is high, the sterilization process the product needs to be rotated, you should choose select rotary retorts. Meat retorts, automatic sterilization pot, heat sterilization pot manufacturers, soy sandwich pot features: 1, pulse spray sterilizing pot temperature uniformity: In order to ensure a uniform temperature in the pot, set the pulse spray device so that the nozzle the fan-shaped spray of water, and each with a row nozzles disposed between each closure disk and a plurality of flow-through spray nozzles were sterilized at the four corners of each plate to ensure that the temperature in the pot evenly to ensure a change in the value of F reduced to a minimum. 2, heating up fast: Since the pot small amount of recycled water, and using the main heat exchanger efficiency, so a few minutes to reach the desired temperature sterilization, to ensure that the food taste, color and nutrients are not destroyed. 3, indirect heat between the steam and prevents contamination of goods: pot circulating water through the circulating pump, delivery to be heating up the heating or cooling down in the heat exchanger. Avoid contact with the pot and steam and cooling raw goods, preventing secondary pollution, the use of circulating pure water pot surface clean and smooth surface and cargo no scale pollution. 4, a reasonable charge pressure control for sterile packaging of nitrogen: balance the pressure pot a nitrogen-containing sterilization packaging is essential, especially in the heating or cooling stage pressure are especially important. Transmission temperature, pressure transmission through the computer program can very accurately detect the pressure pot handle, the temperature curve, and the pressure and temperature of each pot point correction, and through the computer store in instant printing pressure curve, temperature curve, and It does not make the pot pressure or temperature is too high, to make the packaging has been damaged, so that each pot products more perfect for a thorough sterilization. 5, automatic computer control system: the world's most advanced Japan's Mitsubishi Q-type PLC. 970 large-screen touch screen. Automatic adjustment of heating temperature control valve. Using fast and efficient heat exchangers. Temperature and pressure display electronic transmitter. Instant print and storage, versus time, temperature and pressure. All valves switch all computer program control. Completely automated computer program, without manual operation. 6, 7 F value measurement function, memory to store hundreds of sterilization sterilization formula formula set depending on the product.